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Truffles are a species of subterranean fungi, whose sporocarps are widely regarded as the gem of the kitchen. While the Perigord black truffle and Italian White truffle are the most commonly commercialized,
Tartufi Unlimited is proud to provide any species of truffle that is typically used for culinary purposes.
Importing fresh truffles weekly, Tartufi Unlimited maintains its reputation of having only the highest quality truffles. Grading each individual truffle, the Tartufi Unlimited team assesses truffle maturity,
fragrance, and overall shape, catering to exact client needs.
*Truffles are an extremely perishable product, hence our overall attention to quality control. We ship truffles priority mail in insulated boxes ensuring top quality truffles upon arrival.
Please view Tartufi Unlimited owner, Ian Purkayastha, discuss the Tenuta di Fassia truffle product line at the 35th annual Winter Fancy Food Show.
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