The French Perigord Black truffle does not fetch as high a price as the Italian White Truffle, but yet is the more flavorful than that of the Italian White truffle, and is the 2nd costliest truffle. The Perigord Black truffle has such an overwhelming amount of flavor that it can be cooked, without loosing any of its flavor. The Perigord Black truffle has an earthy, minty, nutty flavor, and is now rising in popularity as a truffle that can now be cultivated. The Perigord Black truffle has a black interior with intricate white veining. |  |
